Gerry's Grill

Monday, September 29, 2008

We had dinner at Gerry's last Saturday with my in-laws. We had sisig, inihaw na pusit, inihaw na tuna belly, and dinakdakan. The dinakdakan and sisig came first. Dinakdakan is an Ilocano version of sisig which was on the creamy side. The sisig is cooked just the way I like it. Served with kalamansi and topped with crunchy chicharon. This is one of the best-sellers of Gerry's.

The inihaw na pusit and inihaw na tuna belly came last. And this is why I was not able to take a picture of them since I was already busy eating. Anyway, the inihaw na pusit is cooked just right not tough or rubbery. The inihaw na tuna belly is really good! Jared had some of this and he liked it.

Since Jared can't eat the most of the food we ordered, mama bought him his favorite KFC mashed potato (without the gravy).

2 comments:

scrapgurl said...

Wow sisig and grilled squid, double yum! I like their grilled liempo too.

Lynnette said...

kainggit! I miss pinoy food!

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